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Corned Beef Shawarma Wrap

Tangy, refreshing and a surprising twist to a classic.

Prep Time 10m | Cook Time 15m | Ingredients 17 | Serves 4

Directions

  • Add cumin, coriander, paprika, cayenne, cinnamon, salt and pepper to shredded corned beef and cook in a frying pan on medium-high heat for 6 minutes or until crispy.
  • To make the yogurt sauce, mix the grated garlic, lemon juice, dill, and mint in a small bowl.
  • Layer pita with hummus, yogurt mixture and corned beef. Top with sliced cucumbers and shredded lettuce. Add pickled vegetables if you choose.

Ingredients

  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon
  • 4 tablespoon olive oil
  • Salt and pepper to taste
  • 1 pita
  • 8 oz. Grobbel’s Premium Meats Corned Beef, cooked and shredded
  • 3 oz hummus
  • 1 cup yogurt
  • 1/4 teaspoon grated garlic
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped mint
  • Chopped cucumber
  • Pickled vegetables
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Corned Beef Shawarma Wrap