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CORNED BEEF, SWISS AND DILL DIP

Prep Time 10min | Cook Time 20min | Ingredients 11 | Serves 8

Directions

  • Preheat oven to 400°F. Mix together corned beef, cream cheese, 1 1/2 cups Swiss cheese, mayonnaise, green onion, dill, Dijon mustard, garlic, salt and pepper; scrape into 8-inch square baking dish. Sprinkle with remaining Swiss cheese.
  • Bake for about 15 minutes or until heated through. Set oven to broil; broil for about 2 minutes or until golden brown. Serve with tortilla chips for dipping.
  • Tip: For a spicy kick, drizzle with hot sauce before serving.

Ingredients:

  • 2 cups finely chopped, cooked Grobbel’s Premium Meats Corned Beef, Flat Cut
  • 2 cups cream cheese, softened
  • 2 cups shredded Swiss cheese, divided
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion
  • 3 tbsp chopped fresh dill
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Tortilla chips

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CORNED BEEF, SWISS AND DILL DIP