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WHAT IS A ONE POT MEAL?
Don’t have time to prepare meat with vegetables for dinner? Our One Pot Meals are here to help. We supply everything you’ll need for a total meal; meat, fresh vegetables, seasoning packet, and even a slow-cooker liner to eliminate any mess. Choose from Corned Beef, Beef Roast, or Pork Roast One Pot Meals, and serve family and friends a delicious dinner they’ll love. And no one has to know how easy it is to prepare. Plus, we provide all the cooking instructions so your One-Pot Meal comes out perfect every time.
BEEF ROAST ONE POT MEAL
Make a succulent beef roast with minimal effort! Our Beef Roast One Pot Meal has everything you need for a complete meal; just empty the meat and vegetables in a slow cooker, and in a few hours, dinner is served! We even include a spice packet, a slow-cooker liner, and complete cooking instructions.
slow-cooker preparation Instructions
COOKING TIMES MAY VARY Depending ON YOUR EQUIPMENT
Remove Beef Roast from package
and place in slow-cooker and completely cover with water.
Cover and cook
for approximately 11 hours on low or 5 hours on high, or until firmly fork tender. Please note that slow-cooker cooking times may vary greatly depending upon brand and style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F. For best results, monitor at regular intervals. Slice thinly across the grain.
and place in slow-cooker and completely cover with water.
Cover and cook
for approximately 11 hours on low or 5 hours on high, or until firmly fork tender. Please note that slow-cooker cooking times may vary greatly depending upon brand and style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F. For best results, monitor at regular intervals. Slice thinly across the grain.
Electric Pressure Cooker Instructions
COOKING TIMES MAY VARY Depending ON YOUR EQUIPMENT
Remove Beef Roast from package
and place in electric pressure cooker with enough water to cover.
Attach the lid and cook
at full pressure for 70 minutes. Bring pressure down and remove the lid. Add vegetables such as potatoes and carrots to the pot. Bring to full pressure and cook 15 additional minutes then release pressure and remove the lid. The beef roast and vegetables should all be fork tender . Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
Remove meat from electric pressure cooker
and let rest for 5 – 10 minutes. Slice across the grain.
and place in electric pressure cooker with enough water to cover.
Attach the lid and cook
at full pressure for 70 minutes. Bring pressure down and remove the lid. Add vegetables such as potatoes and carrots to the pot. Bring to full pressure and cook 15 additional minutes then release pressure and remove the lid. The beef roast and vegetables should all be fork tender . Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
Remove meat from electric pressure cooker
and let rest for 5 – 10 minutes. Slice across the grain.
