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WHAT IS LOW SODIUM FLAT CUT?

The low-sodium flat cut retains all the flavor and texture of a traditional flat cut, but with 60% less sodium. Like its flat cut counterpart, the low-sodium version of this classic cut is lean and great for slicing. It’s the ideal brisket for those who don’t want to sacrifice taste while watching their sodium intake.

nutrition facts

THE GROBBEL’S DIFFERENCE 

Our recipe for making the world’s finest corned beef is simple. We always start with the highest quality cuts of meat, which are hand trimmed in the old-world tradition. Using only the freshest ingredients available, we brine our product using fresh-steeped spices, giving Grobbel’s corned beef its consistently superior flavor.

THE GROBBEL’S FAMILY COMMITMENT 

When it comes to quality and value, Grobbel’s is the industry leader in corned beef. As America’s oldest meat producer and specialist, we’re dedicated to providing premium quality products, combined with value and service for the customer. We have three popular styles of deliciously flavorful and tender corned beef: traditional flat cut, homestyle point cut, and a low sodium flat cut. At Grobbel’s, we always start with the highest quality cuts of meat. We also use only the freshest ingredients available, giving Grobbel’s products their consistently superior flavor. Finally, we prepare our products by hand trimming every piece in the old-world tradition. No matter what role corned beef plays in your meal preparation, you won’t find any corned beef better than Grobbel’s.

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Low Sodium Flat Cut

  • Corned Beef
Low Sodium Flat Cut Nutrition Facts