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Mini Reuben Sandwich

A real crowd-pleaser, watch as these hors d’oeuvres fly off the plate.

Prep Time 5m | Cook Time 7m | Ingredients 6

Directions

  • Preheat oven to 425 deg. F.
  • On a cookie sheet or ovenproof pan arrange bread slices in one layer.
  • Top each slice with corned beef, mustard or thousand island dressing, sauerkraut, and cheese.
  • Top off each sandwich with a slice of bread.
  • Bake approximately 7 minutes or until cheese has melted.

Ingredients

  • Cocktail Bread (2.5″ x 2.5″)
  • Cooked Grobbel’s Premium Meats Corned Beef, thinly sliced
  • Swiss Cheese, thinly sliced
  • Sauerkraut (optional)
  • Thousand Island Dressing (optional)
  • Mustard -yellow or spicy (optional)

Mini Reuben Sandwich