Reuben Pizza With Caraway Seed And Sea Salt Dough

Directions:

Prep work

• Squeeze all the water out of the sauerkraut

Assemble

• Brush the edge of the pizza crust with melted butter
• Sprinkle salt and carraway seeds on the edge
• Lay sliced swiss cheese on the dough, leaving a ¾ inch rim
• Top with (dry) sauerkraut and coned beef
• Sprinkle the shredded swiss cheese on top
• Place in the oven preferably on pizza stone (the back of a cookie sheet will do) at 450 for 6 minutes or until hot and cheese is melted and bubbly

Cook and serve

• Take out of the oven and place on a cutting/serving board, let cool a couple minutes before slicing
• Drizzle the 1000 island dressing over the pizza and enjoy

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