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Classic Reuben Sandwich

There is nothing quite like a steaming hot deli sandwich and the Reuben is about as classic as it gets. Stack it high for best results!

Prep Time 5m | Ingredients 5 | Serves 4

Directions

  • Layer cheese, meat, sauerkraut, condiment, and cheese between two slices of bread.
  • Place on a non-stick cooking surface over medium heat. Grill to a golden brown on each side and until cheese is melted.
  • Serve immediately, serves 4. For best flavor and texture, grill without butter or margarine.

Ingredients

  • 8 slices rye bread
  • 3/4 lb Grobbel’s Premium Meats Corned Beef, sliced thinly
  • 8 slices swiss cheese
  • 1 cup sauerkraut
  • 1/4 cup Thousand Island dressing or mustard
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Classic Reuben Sandwich