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Corned Beef Hash

Start your morning with crispy corned beef with potatoes and peppers.

Ingredients 6 | Serves 6-8

Directions

  • Finely chop sliced corned beef.  Lightly brown diced potatoes in skillet with a small amount of vegetable oil.
  • Add corned beef, diced cooked potatoes, diced onion and diced pepper to a steamer pan on medium heat for 10 minutes, stirring occasionally.
  • Stir in instant potatoes to absorb free moisture and reduce heat to low for 5 minutes.
  • Mix in Worcestershire sauce and serve.

Ingredients

  • 8 c. Grobbel’s Gourmet cooked and sliced corned beef
  • 8 c. diced cooked potatoes
  • 1/2 c. finely diced onion
  • 1 red bell pepper, diced
  • 1/4 c. Instant potatoes
  • 1 T. Worcestershire sauce

Corned Beef Hash